Guelph Pro-Am dates for the coming year

[Hal Bond]

Still tinkering with some of the details, but here are the dates:

November 2-3, 2013
January 25-26, 2014
March 29-30, 2014
June 7-8, 2014

All events 4th floor of the Guelph University Centre.

[Hal Bond]

Guelph Fall Pro-Am
November 2-3, 2013
Room 442, Guelph University Centre
5 Round Swiss in 3 Sections:
FIDE Rated Pro, FIDE Rated U2000, U1600
Players may play up if current rating is within 100 points of rating floor.
Cost is extra $20, proceeds to the Olympic Fund.
Round Times: Saturday 10:am, 2:00pm, 6:00pm, Sunday 10:00am, 2:30pm
Time Control: Round 1 G/60 +30 sec, Rounds 2-5 G/90 + 30 sec
Entry Fees: Pro Section $60, others $40. Late Fee: $10.00 on site
Half Point Byes: in rounds 1-4 may be requested in advance
Prizes: $55 per Pro player returned as prizes.
Trophies awarded in other sections
Register: Mail to TD Hal Bond, 205 – 105 Conroy Crescent, Guelph, ON N1G 2V5,
email halbond@sympatico.ca, or cash on site from 8:30-9:30 am Saturday. Players registering after 9:30 Saturday may not receive a swiss pairing in first round.
Equipment, snacks and refreshments provided by organizer

[Hal Bond]

Guelph Winter Pro-Am
January 25-26, 2014
Room 442, Guelph University Centre
5 Round Swiss
3 Sections: FIDE Rated Pro, FIDE Rated U2000, U1600
Players may play up one section if current rating is within 100 points of rating floor.
Extra cost is $20, proceeds to the Olympic Fund. Minimum 8 FIDE rated players required to FIDE rate U2000

Round Times: Saturday 10:am, 2:00pm, 6:00pm, Sunday 10:00am, 2:30pm
Time Control: All rounds G/90 + 30 sec
Entry Fees: Pro Section $60, others $40. Late Fee: $10.00 on site
Half Point Byes: in rounds 1-4 may be requested in advance
Prizes: $55 per Pro player returned as prizes.
Trophies awarded in other sections
Register: Mail to TD Hal Bond, 205 – 105 Conroy Crescent, Guelph, ON N1G 2V5,
email halbond@sympatico.ca, or cash on site from 8:30-9:30 am Saturday. Players registering after 9:30 Saturday may not receive a swiss pairing in first round.
Equipment, snacks and refreshments provided by organizer