PDA

View Full Version : Vegas smorgasbords



Kevin Pacey
01-06-2020, 09:12 PM
For those who like to eat until they cannot move (gross, is it not?):

https://nationalpost.com/appetizer/the-gourmet-buffet-introducing-vegass-new-breed-of-foodie-friendly-all-you-can-eat

Kevin Pacey
01-09-2020, 03:23 PM
13 best buffets in Vegas: your stretchy pants are recommended:

https://www.timeout.com/las-vegas/restaurants/best-buffets-in-las-vegas

Kevin Pacey
01-18-2020, 11:19 PM
lasvegasweekly.com/dining/2019/Apr/04/Diving deep into the history of the Vegas buffet:

https://lasvegasweekly.com/dining/2019/apr/04/diving-deep-into-the-history-of-the-vegas-buffet/?utm_source=dlvr.it&utm_medium=twitter

Kevin Pacey
02-27-2020, 04:37 PM
13 best buffets in Vegas: your stretchy pants are recommended:

https://www.timeout.com/las-vegas/restaurants/best-buffets-in-las-vegas

Another list, of Top 10 buffets on Vegas strip:

https://www.escapehere.com/destination/top-10-buffets-on-the-las-vegas-strip/

Kevin Pacey
02-17-2022, 04:20 PM
Remotely related topic:
wiki re: Bariatric surgery:

https://en.wikipedia.org/wiki/Bariatric_surgery

Also somewhat related (maybe chess players could use, among other people):
James Bond's breakfast from From Russia with Love [Google blurb]:

“Breakfast was Bond's favorite meal of the day,” Fleming writes in From Russia with Love. It's a hearty start to the day, typically consisting of bacon, black coffee, chilled orange juice, toast, marmalade and eggs—usually scrambled, though Bond is known to enjoy a late-night Eggs Benedict every now and then.

The following link differs, however:
"...On his first morning in Turkey, Bond orders a breakfast of yogurt and green figs with Turkish coffee from room service...Served in a blue china bowl, the yogurt was “deep yellow and with the consistency of thick cream” and the figs “bursting with ripeness”. The coffee was “jet black and with the burned taste that showed it had been freshly ground."

https://www.thejamesbonddossier.com/james-bond-books/from-russia-with-love-book/from-russia-with-love-food-and-drink-from-the-novel.htm

Kevin Pacey
12-01-2022, 07:38 PM
Remotely related to thread topic:
reuters.com/lifestyle/French baguette gains place on World Cultural Heritage list to bakers' delight - 2022-11-30:

https://www.reuters.com/lifestyle/french-baguette-makes-it-onto-world-cultural-heritage-list-2022-11-30/

Also:
ndtv.com/feature/India's Cuisine Ranked Fifth In The List Of Best Cuisines Of The World [The ranking is based on audience votes for ingredients, dishes, and beverages. Italy's food came in first place followed by Greece and Spain.]:

https://www.ndtv.com/feature/indias-cuisine-ranked-fifth-in-the-list-of-best-cuisines-of-the-world-3636735

Kevin Pacey
01-08-2023, 06:09 PM
Remotely related to thread topic:
I was in an Orleans bar in Ottawa's east end the other day and asked for malt vinegar with my French fries; a Baby-boomer liberal-voting bar mate looked at me and said I must be communist or something - why not have white vinegar like other North Americans? [I 'confirmed' his suspicions when I said I didn't mind flouridated water]: :)
livestrong.com/article/What are the health benefits of malt vinegar?:

https://www.livestrong.com/article/275721-what-are-the-health-benefits-of-malt-vinegar/

Kevin Pacey
01-19-2023, 07:12 PM
Remotely related to thread topic, perhaps:
nytimes.com/2023/01/18/world/americas/Canada's health guidelines now say no amount of alcohol is healthy:

https://www.nytimes.com/2023/01/18/world/americas/canada-alcohol-health-guidelines.html

theguardian.com/lifeandstyle/2023/jul/15/scientists-find-vital-missing-ingredient-for-healthy-vegan-diet-algae:

https://www.theguardian.com/lifeandstyle/2023/jul/15/scientists-find-vital-missing-ingredient-for-healthy-vegan-diet-algae

cbsnews.com/miami/news/crocodile-ramen-is-taiwans-latest-food-fad:

https://www.cbsnews.com/miami/news/crocodile-ramen-is-taiwans-latest-food-fad/

nypost.com/2023/10/05/costco-chili-is-back-and-so-is-debate-about-its-ingredients:

https://nypost.com/2023/10/05/costco-chili-is-back-and-so-is-debate-about-its-ingredients/